Apart from the typical blades, various Asian types have also emerged. Especially in the BBQ scene, these special knives are sensational. Chef's Knife (21 cm), Slicer (21 cm), Flexible Fillet Knife (18 cm), Paring Knife (9 cm), Sharpening Steel (30 cm)

But it's not just about the aesthetics - there's real science behind their construction too. Each knife is made from high-quality materials that are carefully chosen to ensure durability and longevity and each sharpening tool is crafted for particular blades. Tanto is the Japanese name for a short sword, which originates from traditional Asian and Japanese martial arts. The two phases of the cutting edge give the Tanto its impressive look and outstanding sharpness. Those mentioned blades originate from our Red Spirit series which is inspired by Asian craftsmanship and manufactured in Germany. In Asia the color red plays a very important role. A red circle symbolizes a solar globe, the symbol of the goddess of the sun. With this in mind, we decided on a round shaped handle for the design of our knife series Red Spirit. For your knives to retain their superior cutting edge, the best practice is to wash them by hand. To do so correctly, first, make sure that you wash it immediately after you’ve used it. Allowing the knife to rest risks food staining the blade, and those stains are harder to clean. Allow the knife to soak in warm, soapy water if the food does dry.

Intelligink Pty Ltd trading as Knife Shop Australia will take reasonable steps to keep secure any personal information which we hold and to keep this information accurate and up to date. Personal information is stored in a secure server or secure files. As the chef's extended arm, the chef's knife is a classic and absolutely the most important tool in the kitchen. The classic chef's knife is part of the basic arsenal of every cook and can be used in a variety of tasks.

This cookie is used to detect and defend when a client attempt to replay a cookie.This cookie manages the interaction with online bots and takes the appropriate actions. This cookie is set by the provider Akamai Bot Manager. This cookie is used to manage the interaction with the online bots. It also helps in fraud preventions Anyone who loves meat will also love the Butcher´s knife HEKTOR. Because the knife is ideal for the cutting of larger pieces of meat and fish, but also perfectly suitable as a brisket knife for BBQ. Thanks to the long, curved blade, a pulling cut and the cutting of large pieces without tearing is possible.To provide the products and services you have requested from Intelligink Pty Ltd trading as Knife Shop Australia You have some special blades including the AJAX, Hektor and Tanto – can you tell us more about these and what makes them unique? An extensive selection of international knives, such as Santoku knives , Furi knives and Shun knives